Wagyu Tenderloin Chain Off | M4/5 | Australia | +/-2.8kg

Wagyu tenderloin is a premium cut of beef that is highly prized for its exceptional tenderness, rich flavor, and high marbling. Wagyu beef comes from Japanese cattle breeds that are known for producing meat with a unique combination of flavor and texture.

The tenderloin is a long, narrow muscle that runs along the spine of the cow, and is known for its tender and juicy texture. The Wagyu tenderloin is particularly sought-after due to the high levels of marbling, which are the thin veins of fat that run through the meat. This marbling gives the meat a buttery, melt-in-your-mouth texture and a rich, beefy flavor.

When preparing Wagyu tenderloin, it is often seasoned simply with salt and pepper to allow the natural flavor of the meat to shine through. It can be cooked in a variety of ways, including grilling, pan-searing, or roasting. The key is to cook the meat slowly and evenly to ensure that it remains tender and juicy.

Wagyu tenderloin is often served as a special occasion dish due to its high cost, but its exceptional flavor and texture make it a truly memorable dining experience. It is often paired with rich sides such as mashed potatoes or roasted vegetables, and a bold red wine to complement the flavors of the meat.