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Beef short plate shabu 3mm refers to thinly sliced beef short plate, precisely cut to 3 millimeters in thickness for use in shabu-shabu, a Japanese hot pot dish. This cut, with its optimal thickness, quickly cooks in the hot broth, offering a tender and flavorful experience. Ideal for dipping into sauces and paired with vegetables, beef short plate shabu 3mm is tailored for the interactive and communal dining style of shabu-shabu.