Beef Chuck Tender Shabu 1.8mm | USA | Frozen | 2kg

Beef Chuck Tender, sliced to a thickness of 1.8mm and frozen, is a flavorful and versatile cut of beef. Here's a description of what it is and how to cook it:

What is Beef Chuck Tender:

Beef Chuck Tender comes from the chuck primal cut, which is located in the shoulder area of the cow. It is a tender and flavorful cut of beef that is well-marbled, meaning it contains a good amount of intramuscular fat, which adds to its tenderness and juiciness. Slicing the chuck tender thinly makes it ideal for quick cooking methods and allows for even and consistent cooking.

How to Cook Beef Chuck Tender:

Beef Chuck Tender sliced to 1.8mm is perfect for stir-frying, hot pot, or other fast-cooking methods. Here's how to cook it:

1. Thawing: If the beef chuck tender is frozen, ensure it is fully thawed before cooking. You can do this by placing it in the refrigerator overnight or using the defrost function on your microwave.

2. Seasoning: Before cooking, you can season the beef chuck tender with your favorite spices and marinades. Common options include soy sauce, garlic, ginger, or a combination of Asian-inspired seasonings. Let the beef marinate for at least 15-30 minutes to infuse the flavors.

3. Stir-frying: Heat a wok or large skillet over high heat with a small amount of oil. Once the pan is hot, add the sliced beef chuck tender and cook for about 1-2 minutes, stirring constantly until it is cooked to your desired level of doneness. Avoid overcooking to maintain its tenderness.

4. Hot Pot: If using for hot pot, briefly dip the thinly sliced beef into the boiling hot pot broth for just a few seconds until it is cooked. The beef will cook quickly due to its thinness, so take care not to overcook it.

5. Serving: Beef Chuck Tender sliced thinly is best served with a variety of vegetables, noodles, or rice, depending on your chosen cooking method. You can also serve it with a dipping sauce or use it as a filling for wraps or sandwiches.

Because Beef Chuck Tender is thinly sliced, it cooks quickly, so it's essential to pay close attention during cooking to prevent overcooking. When cooked properly, it will be tender, juicy, and full of flavor, making it a delicious addition to various dishes. Enjoy this versatile beef cut in your favorite stir-fry, hot pot, or other quick-cooking recipes for a delightful and satisfying meal.