Mussel Half Shell cooked | New Zealand | Frozen | 1kg

Here are several delicious ways to enjoy them:

1. Serve as-is: If the mussels are well-seasoned and flavorful from the cooking process, you can simply serve them as-is. Arrange them on a platter, garnish with fresh herbs, and provide lemon wedges for squeezing.

2. Grill or Broil: Heat the cooked mussels in their half shells on the grill or under the broiler for a short time. This can add a smoky flavor and slightly crisp texture to the edges.

3. Garlic Butter Mussels: Melt garlic butter and pour it over the cooked mussels. Optionally, sprinkle with chopped parsley and a squeeze of lemon juice for a classic and flavorful dish.

4. Spicy Tomato Sauce: Heat a spicy tomato sauce and spoon it over the mussels. This works well if the mussels were initially cooked in a simple broth that complements the tomato sauce.

5. Cheese Topping: Sprinkle grated Parmesan or another type of cheese over the cooked mussels and run them under the broiler until the cheese is melted and bubbly.

6. Herbed Bread Crumbs: Top the mussels with herbed bread crumbs and briefly broil for a crunchy and flavorful finish.

Remember to adjust the seasonings based on your taste preferences. When serving, provide extra lemon wedges, crusty bread, or other accompaniments to complement the flavors. Additionally, always ensure that the mussels are heated thoroughly before serving.