Crab Swimming Half Cut 2L | China | Frozen | 450g

Crab swimming half-cut" likely refers to a specific preparation of crab where the crab is cut in half while still maintaining its swimming or walking legs. 

The taste of crab is generally sweet and succulent. Cutting the crab in half exposes more of the meat, including the legs and body, allowing for easier access to the delicious crab flesh. The cooking method and seasonings used will influence the final flavor, but the natural sweetness of crab is a highlight.

Here's a simple method to cook crab swimming half-cut:

1. Cutting: Using a sharp knife or kitchen shears, cut the crab in half lengthwise. This exposes the meat inside.

2. Seasoning: Season the crab halves with a mixture of salt, pepper, and your choice of herbs or spices. Consider adding garlic, paprika, or other seasonings to enhance the flavor.

3. Grilling or Baking: Place the crab halves on a grill or in the oven. Grilling adds a smoky flavor, while baking provides a gentle heat. Cook until the crab meat is opaque and easily flakes with a fork. This usually takes about 15-20 minutes, depending on the size of the crab.

4. Serving: Once cooked, serve the crab halves immediately. Garnish with fresh herbs, a squeeze of lemon, or a drizzle of melted butter for added flavor.

5. Cracking and Eating: Provide crab crackers and picks to help diners crack open the crab shells and extract the delicious meat. Serve with a side of dipping sauce if desired.

This method allows you to enjoy the full flavor of the crab while making it more accessible for diners. The cooking time may vary based on the size of the crab and the chosen cooking method. Adjust seasonings to suit your taste preferences.