Canadian Scallop 10/20 | Frozen | 908g

Canadian scallops typically refer to scallops harvested from Canadian waters.

Canadian scallops are versatile and can be cooked in various ways to highlight their delicate flavor and tender texture. Here are a few popular cooking methods for Canadian scallops:

1. Pan-Seared Scallops:

   • Pat the scallops dry with paper towels to remove excess moisture.
   • Season with salt and pepper.
   • Heat a skillet or pan over medium-high heat and add a small amount of oil or butter.
   • Place the scallops in the hot pan and sear for 1-2 minutes on each side until they develop a golden crust.

2. Grilled Scallops:

   • Preheat the grill to medium-high heat.
   • Brush the scallops with olive oil and season with salt and pepper.
   • Grill for 1-2 minutes per side until grill marks form and the scallops are opaque.

3. Baked Scallops:

   • Preheat the oven to 400°F (200°C).
   • Arrange the scallops in a baking dish.
   • Drizzle with olive oil, lemon juice, and season with herbs such as thyme or parsley.
   • Bake for 10-15 minutes until the scallops are opaque and cooked through.

4. Scallop Ceviche:

   • Dice the scallops into small pieces.
   • Combine with diced tomatoes, red onions, cilantro, lime juice, and salt.
   • Allow it to marinate in the refrigerator for a couple of hours before serving.

5. Scallop Pasta:

   • Sear scallops in a pan until golden brown.
   • Toss with cooked pasta, garlic, cherry tomatoes, and fresh herbs.
   • Finish with a drizzle of olive oil and grated Parmesan.

6. Scallop Risotto:

   • Sear scallops and set aside.
   • Prepare a classic risotto and fold in the seared scallops just before serving.

Remember that scallops cook quickly, and overcooking can lead to a rubbery texture. Whether you choose to pan-sear, grill, bake, or incorporate them into pasta or risotto, the goal is to preserve their natural sweetness and tenderness.