Charcoal Sesame Burger Bun | 6pcs

4 Inch | 75g per pc

A charcoal burger bun with sesame is a unique and visually striking twist on the traditional burger bun. The bun is infused with activated charcoal, which gives it a dark, smoky color, while the sesame seeds on top provide a nutty and slightly sweet flavor.

When cooked, the charcoal burger bun has a slightly crispy exterior with a soft and fluffy interior. The activated charcoal adds a subtle smokiness to the flavor, while the sesame seeds provide a delightful crunch and nutty taste.

To cook with charcoal burger buns with sesame, you can use them in any burger recipe that you prefer. Start by slicing the buns in half and toasting them on a grill or in a toaster oven. Then, add your choice of protein, toppings, and condiments to create your perfect burger.

For a classic burger, you can top the patty with cheese, lettuce, tomato, and onion, and add your favorite sauce, such as ketchup or mayo. You could also go for a more adventurous flavor profile by adding spicy aioli, avocado, or even a fried egg.

Charcoal burger buns with sesame are also great for vegetarian burgers, such as portobello mushroom burgers or black bean burgers. Their unique flavor and appearance will add a special touch to any burger creation.

Reheat Instructions:

Baked at 180'C for 3 mins