Idiazabal DOP | VEGA MANCHA | 3kg

Idiazábal cheese has been protected by the PDO since 1987. It is a cylindrical cheese, with flat sides and a hard, smooth rind. It is pale yellow in colour; dark brown for those who have undergone smoking. Idiazábal cheese has a homogeneous colour, between whitish and pale yellow.

Idiazábal cheese is a fatty cheese made exclusively with raw milk from Latxa and Carranzana sheep breeds, pressed with a minimum maturation period of two months. 

Its aroma is intense, milky and smoky if it has been smoked. In the mouth it is balanced, with a taste of mature milk and natural rennet.