San Daniele Ham 18 months Boneless Whole non sliced | +/-7.5kg

San Daniele ham is a premium quality Italian cured ham made from the hind leg of specially bred pigs, using traditional methods that have been passed down for centuries. The hams are carefully selected, trimmed and seasoned with sea salt, then hung to dry in the cool mountain air of the Friuli-Venezia Giulia region of Northeast Italy.

The result is a delicious, melt-in-your-mouth delicacy with a sweet, nutty flavor and a delicate aroma. The meat is tender, succulent and marbled with just the right amount of fat to create a silky, smooth texture that is characteristic of the San Daniele ham.

San Daniele ham is often served thinly sliced, either on its own or as an accompaniment to other cured meats, cheeses and bread. It is a popular addition to antipasti platters and charcuterie boards and pairs beautifully with fruit, especially melons and figs.

One of the unique qualities of San Daniele ham is its versatility. It can be used in a variety of recipes, such as pasta dishes, salads, and as a topping for pizza. It is also often featured in sandwiches and panini, providing a rich and flavorful base that perfectly complements a range of fillings.

Overall, San Daniele ham is a true gastronomic treasure, loved by foodies and chefs around the world for its rich, complex flavor and exquisite texture. If you're looking to indulge in a premium-quality cured meat, San Daniele ham is a must-try delicacy that is sure to delight your taste buds.