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Caviar White Sturgeon Chef Deluxe | Giaveri | 50g
The Russian Tradition of Caviar Meets Italian Excellence.
Caviar Giaveri is the true expression of a forty-year passion for excellence in fish farming. It is authentic and genuine, part of the Italian gastronomic culture that has discovered this Russian tradition, knowledge and folklore which is rich in history and devotion.
Caviar Giaveri has a variety of different species of sturgeons, which are farmed in their very own fish farm. The fish are protected and controlled to maintain the equilibrium of the species. Modern fish farming technologies make their facilities suitable economically sustainable and safeguard the Russian sturgeon, which live almost as they would in the wild.
Caviar Giaveri is a name that connoisseurs increasingly consider synonymous with extra fine caviar. The real secret is simple: just as the quality of champagne begins in the vineyard, so the wellbeing of sturgeons determines the quality of caviar. Care and attention over the years bring the sturgeons to maturity in full health, which enables them to produce various types of high- quality of caviar that suits all caviar lovers’ needs.
Caviar Giaveri has selected a new range of White Sturgeon Deluxe caviar for culinary enthusiasts who seek caviar with great visual and perceptual impact for their creations: a first choice characterized by large and lovable grains.
This caviar selection comes from white sturgeons, the largest sturgeon fish originating in North America. The eggs take on an unmistakable hue: charcoal gray leaning to black.
This variety of caviar is widely popular in cooking and stands out in even the easiest and quickest preparations. The balanced, harmonious taste and sizable eggs garnish all kinds of preparations to guide you into the extraordinary world of caviar.
The Acipenser Transmontanus White Sturgeon is a prized specimen native to the Pacific Ocean. It is cared for at Caviar Giaveri’s farms and followed at every stage of its long life to ensure maximum respect and balance of its ecosystem. Its massive size reaches up to 1 ton in weight and over 6 meters in length. The sturgeons’ condition is constantly monitored through computerized systems to ensure high-quality and wellness and allow total traceability of the produced caviar.