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A burger bun sesame is a type of bun that is commonly used to hold hamburgers, veggie burgers, and other sandwich fillings. It is made using a mixture of flour, yeast, sugar, salt, and often includes sesame seeds, which gives the bun a slightly nutty and savory flavor.
The addition of sesame seeds to the bun also provides a crunchy texture and adds an attractive appearance to the bread. The seeds are often sprinkled on top of the bun before baking, creating a golden brown crust that is both visually appealing and delicious.
Burger bun sesame is typically soft and slightly chewy, providing a perfect balance to the filling of the burger. The texture and flavor of the bun complement the flavors of the meat, vegetables, and sauces used in the burger, making it a popular choice for burger lovers.
Reheat Instructions:
Baked at 180'C for 3 mins
