Focaccia portion | 20x110g

Focaccia is an olive oil-rich Italian bread we can't decide is better described metaphorically as a sponge or a springy mattress. It's crispy and golden on the top and bottom crusts, and inside, it has an airy crumb (meaning there are tons of air holes, big and small, that squish in the best way possible).

Ingredients: 

Wheat flour, Water, Soya bean oil, Salt, Bread improver, Yeast, Mix herbs, Xanthan Gum.

Reheat Instructions:

Baked at 160'C for 3 mins