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GALETTE BRETONNE THAT EVERYONE LOVES
Follow this French galette recipe and bring galette bretonne to your table. Crispy-edged buckwheat crêpes of rustic origin, garnished with a savoury garnishing, are perfect for a weekend breakfast or everyday lunch or diner.
Category
SAVOURY
Servings
6
Prep Time
15 minutes
Cook Time
5 minutes
Follow this French galette recipe and bring galette bretonne to your table. Crispy-edged buckwheat crêpes of rustic origin, garnished with a savoury garnishing, are perfect for a weekend breakfast or everyday lunch or diner.
Ingredients:
6 galettes
6 eggs
6 slices ham
1 pack white button mushrooms (rinsed and sliced)
Grated Emmental or Gruyère cheese
Butter
Ingredients
-
Buckwheat Galette
$34.00 -
Cooked Ham
-
White Button Mushroom
-
Emmental Cheese
$13.49 -
Butter
-
Egg
Directions
Fry the mushrooms in a frying pan with the butter, set aside. It takes about 4 minutes. Fry the eggs sunny side up just before so they are ready and warm. Set aside.
For each galettes, repeat the same procedure: melt a small amount of butter in a frying pan and place the galette. Add the piece of ham, sprinkle a handful of cheese and cook on a low heat till the cheese melts. Put the fried egg on the cheese, add the mushrooms on top and season with salt and pepper. Fold the pancake. Serve with a salad.
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